Big-a** brew day for Big-a** brew fest

Brewers from around Tampa Bay collaborate on beer for the Bad Ass Brew Fest

Recently Southern Brewing & Winemaking (Southern) hosted a collaboration brew day in honor of the Bad A** Beerfest put on by Tampa Bay Brewing Company.

Tampa Bay Brewing Company (TBBC) teamed up with Southern, Cigar City Brewpub, Barley Mow, Coppertail, Green Bench, and Big Storm to brew six recipes that will be released at the Bad A** Beerfest on June 28th. All six brews will be on tap together under one tent at the festival.

The actual brewing took place at Southern on Friday, June 6th. Craft beer fans wee invited to come hang out in the Southern biergarten and watch the brewing process. Southern was chosen as the brewday location due to the brewery’s unique small batch set-up that allows for six batches to be brewed at the same time.

The six collaborations brewed for the festival include:

TBBC and Cigar City Brewpub: Weizenbock
TBBC and Barley Mow: Big IPA
TBBC and Coppertail: Saison
TBBC and Green Bench: Belgian Dubbel
TBBC and Big Storm: Smoked Scotch Ale

For the final brew, TBBC, CCB Brewpub, Barley Mow, Coppertail, Greenbench, Big Storm, and Southern all independently chose some malt and hops and threw them together for a unique and surprising amalgam brew.

Southern was involved with all of brews that day, so one keg of each of the beers brewed for the festival will also be available on tap in the Southern taproom later this month.

About Bad A** Beerfest
Tampa Bay Brewing Company (TBBC) of Ybor City will hold the first annual Bad A** Beerfest on June 28, 2014, on the site of their new brewery and restaurant in the Westchase area of Tampa, FL at 13937 Monroe’s Business Park. The craft beer festival is a celebration of the groundbreaking of the TBBC Westchase location and will showcase at least 20 local breweries, TBBC food, live music, and other entertainment. Proceeds of the event will benefit the Wounded Warriors of Tampa and South Florida.

About Southern Brewing & Winemaking
Located in Seminole Heights, Southern Brewing & Winemaking is a small, local craft brewery that makes and serves beers, ciders, meads, and sodas on site. The taproom has 24 taps and is located inside the conjoined homebrewing and winemaking supply shop.

Southern Brewing & Winemaking brings in weekly food trucks and musicians, offers monthly classes on home brewing, and hosts events throughout the year in their newly redesigned biergarten.

Post-legislative session wrap-up: an interview with Pepin Distributing’s J.P. Pepin

It has been nearly a month now since the close of the contentious 2014 Florida legislative session. I felt like it would take about this long for things to simmer down. By the looks of things, we’re getting back to normal. Cigar City made good on their promise to deliver 2014 Hunahpu to those who weren’t able to get it during Hunahpu’s day. Beer fests happened in Venice and Bradenton of all places, and yes, they happened simultaneously. Heck, even the monthly “Occupy Saint Somewhere” went off without anyone in the fermenters. No beerpocalypse in Tampa Bay, at least not today.

But memories of the angst and bitter words traded between members of the general public, the craft breweries, the distributors, and certain legislators in both the House and the Senate will not fade quickly. There are plans for at least two new organizations to represent individuals and craft breweries, and at least one PAC. Perhaps one of the most vilified companies from this entire episode was Tampa’s Pepin Distributing. It seemed to me that aside from the legislators that were sponsoring the bills, no one entity was the object of as much sheer rage and enmity as was Pepin. I wanted to get to the bottom of what Pepin’s position is in this situation, so I reached out to J.P. Pepin, the guy in charge of Pepin’s craft beer business and spent some time with him over lunch at the Holy Hog recently.

Now mind you, a lot of people will look at this story and won’t be able to see past the name before they begin trembling with rage – but hear me out – I think this is a story of good old ‘Merican politics and business, and I wonder if the tables were turned would you not act differently?

“This whole thing is a case of misinformation,” says Pepin, “we were meeting with Representative Young 18 months ago. My brother Tom and I were in a room with a few local brewers and Representative Young and we were trying to hash out something that would protect these breweries.” And that’s the Pepin position.  The way the session ended – you would think that was their goal all along. Remember the article in the Tampa Bay Business Journal with Pepin and Cigar City’s Joey Redner sharing a beer? Many of you who have followed along at home may be wondering – why didn’t I hear about this? Well, that’s the misinformation that Pepin is talking about.

To understand this a bit better, it’s important to understand Pepin a bit better.

Pepin Distributing is a large company. Its revenue in recent years was nearly $70 million. Pepin distributes beer, water, wine, energy drinks, and even chocolate milk throughout the Tampa Bay area. Craft beer accounts for no more than 2-3% of that business, and that includes brands like Goose Island, Sweetwater, Greenflash, and Saint Arnold. After taking out those nationally known craft beers, the balance comes from local breweries like Tampa Bay Brewing Company, Big Storm, 3 Daughters, Florida Avenue Brewing, and ESB. Upcoming brewery Coppertail has also signed with Pepin for distribution in the Tampa Bay area. J.P. Pepin is responsible for that fraction of the Pepin line of business, and it’s something he holds dear.

This is why J.P. thinks that this whole mess is just about misinformation. People don’t quite understand the way “the bill” – also known as SB1714 – ended up, or why it even was an issue in the first place. No matter what the general public may understand or not understand, it seems that the root cause of the issue may be one of misinformation and tension within the state of Florida itself. “The craft beer breweries and popularity has exploded, under the radar, in the last three years, and literally taken Tallahassee by surprise.” says Pepin.

Why should there be any change to the existing situation? I couldn’t get an answer to this question, but I suspect that some of Rep. Kelli Stargel’s comments on the floor of the Senate during the legislative session could be followed to their natural conclusion: “… rather than have them [Florida brewers] face them [challenges] in the courts … what I’m doing is putting into law the certainty that they need to be able to operate and build a business model and grow.” Stargel foreshadows legal challenges to the operation of breweries in Florida. Where did this threat of legal challenges come from? It’s impossible to say with any certainty, but Pepin thinks “perhaps the lack of communication between the members of the three-tier system and the explosion of the first tier (the breweries) needs to be addressed.”  The meeting with Young could have been the proactive strike J.P. took to protect his growing craft beer division. “The bill as it was introduced was nothing like what was discussed in that meeting,” says Pepin, “the intent was to clarify what is a brewpub, a brewery, a brewery with liquor sales, or a brewery with wine and liquor sales, and what each can do under that license.” When asked who wrote the final bill, Pepin adds “I don’t know.”

The discussion I had with Pepin continued for at least another half hour, in which we discussed the beer business in Florida, the lack of transparency in the process, and the uproar from craft beer enthusiasts in the state. We also discussed J.P.’s vision for craft beer in Florida. “Within 10 years I expect craft beer to be 10-15% of the state beer business” says Pepin. “Our job as a distributor is to market and promote beers, regardless of where those beers come from. We want to focus on keeping our brands relevant in the marketplace. I’ve picked up four kegs from [Tampa brewery] ESB in the back of my car. My job is to help them grow.” In his eyes, the main thing that will hold back craft breweries in the state of Florida is quality. New local breweries have to compete with national brands and established local breweries for tap and shelf space, and if a local brewery puts out a sub-par product, they will have a hard time seeing their market-share grow. “Brands are only as good as their liquid,” Pepin says, ” no matter what we do, how much time we spend on brand building, it all comes down to the consumer enjoying the liquid.”




Rock Brothers Brewing connects musicians to their perfect beer

Kevin Lilly and a Rock Brothers 30bbl FermenterSo there’s this concept – synergy – which is regularly joked about because of its overuse in business conversations. It’s a real thing though – it’s basically two things that when combined create an effect, feeling, or outcome that is better than consuming them both separately. A great example is music and beer. I can drink beer and be pretty happy. I can listen to music and be pretty happy. But when I listen to music while drinking beer, my happiness level skyrockets. See, that’s synergy. That’s what Rock Brothers is about – it’s about synergy, making things, helping people, and doing something real.

Rock Brothers Brewing officially began in 2013, but founder Kevin Lilly was kicking around the idea for a long time before then, dating back to 2006. Kevin’s interest in music goes back a long way – he has been a full time musician, a coffee shop owner (think open mics and indie bands), and is currently a concert producer. Kevin’s also an entrepreneur – not afraid to try out ideas, find ways to make them work, and bring new and exciting things to market. “One thing is certain, there is a large disconnect between the typical person in the business world and artists in the music industry, they don’t speak the same language and it is difficult at times for those two elements to work well together. I’m like a connector for two odd puzzle pieces,” says Lilly, “who bridges the communication gap between the artists and the accountants.” The idea behind Rock Brothers is simple: hand craft beers that are the liquid representation of the artists and their essence. This is the way in which Lilly acts like a connector – bringing together musicians and artists on the music-side with brewers and artists on the beer-side. To make this idea a reality, Lilly needed someone on the beer side of the business.

The beer-side of Rock Brothers Brewing is a product of a deep collaboration between Lilly and Rock Brothers kegs awaiting their fillTampa’s Cigar City Brewing – actually Joey Redner, whom Lilly approached with the idea in early 2012. Redner was smitten with the idea of a brewery focused on music – most of Cigar City’s employees are musicians in some way, shape, or form. He recognized that there’s a lot of love between craft brewers and musicians. The two made for fast friends and quickly found themselves discussing their favorite styles – both beer and music.

Redner quickly saw how he and head brewer Wayne Wambles could contribute their brewing experience to the venture: their passion for beer is a perfect match for Lilly’s passion for music. Lilly was the puzzle piece that connected the two worlds. For Redner and Wambles the commitment was simple: contract a portion of Cigar City’s brewing capacity to Lilly and occasionally meet with Lilly and the bands and artists to develop great beers. Lilly’s commitment was to bring great artists and bands to the table and ensure a minimum capacity of beer each month moved through the brewing process.

Lilly passionately leads the music-side of the Rock Brothers Brewing team. His concept is simple: each artist has a soul, an essence, or a vibe – and that this concept can be represented by a specific beer uniquely tailored to that essence. Rock Brothers is very particular about the artists they approach – there is a specific vetting process. Every partner in the mix must fully understand the concept they’re getting involved with and understand this is not a “one-and-done” gig. Beers will go “on-tour” and there are charities involved with every brand. The partnership is not just about making money for the artist with additional revenue from the beer – it’s about doing good in the community and doing right by the fans. “Its about interpreting the artist” says Lilly. And Lilly is not alone in this interpretation. Once the artist passes the vetting process, the work on designing the perfect beer begins.

Designing beers for Rock Brothers is all about synergy and serendipity. The process of designing a beer begins with Lilly working with the artist to understand their beer experience. Designing beers with people not already in the craft beer industry is simplified by the wide variety of commercially available craft styles and an unprecedented availability of ingredients. The problem that Lilly faces is that many people have not tried the various styles, and are more familiar with common mass-market beers like Corona, Heineken, and Bud or Miller Coors Zeus from Cigar City pours a pint of Rock Brothers beerproducts. When Rock Brothers approaches an artist about a collaboration beer, in many cases the first suggestions come from the artist’s experience with these mass-market beers. Lilly’s passion for beer comes in here – in that he understands the “beer learning curve” and is able to help guide the artist through craft styles similar to mass-market varieties, working with the artist to call out specific flavors, textures, and aromas. Lilly brings in Redner and Wambles as needed to help guide the discussions from conceptual (“My grandfather used to take his coffee ‘nare sugar’”) to a final design for a beer that can be produced at the scale needed to make it economically feasible. Consider Rock Brothers “Nare Sugar Brown,” the beer for Jacksonville-based, now internationally acclaimed artist JJ Grey and Mofro. “Nare Sugar Brown” is a brown ale influenced by JJ Grey and Mofro’s song “Nare Sugar,” referring to coffee ordered without sugar. The process to come up with the recipe was “like writing a song” said Lilly. The artist talked about feelings, senses, and emotional chemistry, while Lilly, Redner, and Wambles translated that into the biochemistry necessary to make a beer both would be satisfied with.

“Nare Sugar Brown” wasn’t the first beer Rock Brothers produced – that honor goes to Bradenton-based Have Gun will Travel‘s “High Road Ale”, a hoppy pale ale clocking in at 5.5% ABV. It won’t be the last beer either – Lilly has a big trick up his sleeve that he hopes to reveal soon after Rock Brother’s first anniversary this past April 28. He’s not saying much, but he will reveal that the beer is being brewed in partnership with Palmetto Brewing Company out of South Carolina and will be a sessionable American Blonde Ale.

Rock Brothers beers are generally available on draught and in packages throughout the state of Florida. Look for their distinctive “microphone” tap handle at your local watering hole. For information on the release of their newest beer please visit Also – join them for their first anniversary party this June 13th at Saint Pete’s “The Ale and the Witch”.

Rock Brothers Logo

Southern Brewing Releases New Orange Honey Pale at Summer Art Market

Summer Art Market Beer Glass
Southern is at it again. They’re brewing a new beer to be released at the Summer Art Market. The Summer Art Pale Ale, inspired by summer, features a light grain bill paired with Centennial hops, orange peel, and local Orange Blossom Honey.

The brew is intended to capture the essence of summer, while also being a sessionable pale ale that is perfect for sipping in the Southern biergarten.

“We wanted to brew something for the event that reminds beer lovers of Florida summers with every sip,” stated Marketing Manger Cindy Lyons. “The orange blossom honey pairs perfectly with the oranges for a sunny day beer that is light and refreshing.”

The brewery will also be releasing a new Hibiscus Mead for the event, made with local hibiscus and Orange Blossom Honey from a nearby apiary. The mead is gluten-free.

The beer and mead will make their debut on Sunday, May 25th at the Summer Art Market, and will be available on special for guests that purchase event glassware. The commemorative glassware will be available for $5 per glass, and will get attendees $3.50 fills all day on select beers.

About the Summer Art Market

The Summer Art Market will showcase 30 local artists that will have their work available for purchase. Artwork featured at the show includes paintings, jewelry, metal sculptures, baked goods, apparel, home décor, beauty products, photography, dry gardens and more.
Local musicians Fil Pate and 10th Concession will be playing in the biergarten during the event, and local vendors will have a wide variety of food available at the market.
The event is family and pet friendly and free to attend; sponsored by Creative Loafing Tampa.
For more information on the Summer Art Pale, Hibiscus Mead, or on the Summer Art Market, please contact Cindy at 813-238-7800 or reach out to Southern on Facebook or Twitter.

Coppertail Brewing photo gallery

What happened to my beloved Hopped on the High Seas?

Hopped on the High Seas

… turns out it is no more. I got a chance to speak with Wayne Wambles tonight about the fate of the brand, only to learn that due to some unforeseen circumstances they had to discontinue the project. That leaves this guy personally very saddened – I looked forward to the experimental hop blends!

All is not lost however – Wambles reports that they’re looking for other production facilities in the Caribbean that can provide at least 200BBL batch production capacity. So the series may be resurrected at some point in the future, just not right now. There’s also talk of bring it to life at the Brew Hub in Lakeland, but that would detract from the whole “high seas” approach.

And about that approach – how did “Hopped on the High Seas” come to be? Whose idea was it? Quoth Wambles the great:

I guess it wasn’t really any of ours individually. We were all on the same page due to what would be best for the beer. The IPA story fell in our lap in the process. There was no capable packaging line down there and no large cooler space so we felt that it would be best to ship the beer with yeast(to reduce oxygen levels) and since the 1200 mile transit was going to take 6-7 days(the same amount of time as our dry hopping contact), it just made sense. It was less of a gimmick and more a necessity.

Beautiful stuff.


Tampa Distributors support American Craft Beer Week

Two of Tampa Bay’s biggest beer distributors are hosting beer fests in conjunction with the Brewers’ Association American Craft Beer Week:

Both events are sure to be a good time and will include craft beers from local breweries as well as from around the country.

Update on Stargel last minute strike-all amendment to SB1714

I had a chance to speak with David Doble of Tampa Bay Brewing Company this morning about the recent changes to SB1714. The story is intriguing and definitely brings to light the lengths to which some members of the local brewing community are going to find a positive resolution to this situation.

David Doble of Tampa Bay Brewing Company and Mike Bishop of Big Storm Brewing, both distributed by Pepin, recently met with J. Paul Pepin (Craft Manager for Pepin) to bring to light that their businesses were going to be negatively impacted (including possible boycotts) because of their relationship to Pepin. The talks proceeded positively and resulted in a follow-up meeting between Pepin Distributing, the FBWA (led by Mitch Rubin) and FBG leadership. Over the next few days, FBWA and FBG hammered out the terms of an agreement that both parties could agree with. “Then things went sour” reports Doble. “Negotiations were cut off and the guild advised us to kill the bill.”

Fast forward to this weekend, when negotiations came back to Doble, Bishop, and Pepin directly. Apparently the two groups (FBWA and FBG) couldn’t come to an agreement, so Pepin tried to work with its breweries to get the FBG to come back to the table. In last minute negotiations, the discussions proved fruitful and an agreement seemed imminent, only to be upset by last minute changes from Sen. Stargel. The final amendment was not the same as the terms the parties had previously agreed upon.

Ultimately, the FBG and FBWA are not yet able to come to an agreement, and it seems that Sen. Stargel’s changes are the going to move forward in the absence of an agreement.

EDIT 9:25AM 4/28/14: I left a voicemail for J. Paul Pepin and sent a Facebook Message to Joey Redner to get their feedback as well. I’ll update this post when I get some more information.

EDIT: 9:27AM 4/28/14: Received feedback from Josh Aubuchon at Florida Brewers Guild on the Stargel Strike-All amendment: “Unfortunately, the amendment contains provisions that would harm the economic growth of the craft beer industry in Florida and places limitations on brewery operations that are not currently in Florida law. It would be difficult for us to support any language that places additional burdens on small businesses that are experiencing such rapid growth in Florida.”

Randy Reaver (Three Palms) and Mick Cohn (Beer Box)

East Tampa brewer Three Palms eyes expansion plans

Three Palms Brewing is expanding.

By the end of this summer, Three Palms will grow from its current 3 barrel 1,000 square foot combined brewery/tasting room to a 15 barrel 3,000 square foot family and pet-friendly tasting room and brewery. Along with the physical expansion, they’re expanding their opening time to seven days a week.

But that’s not all: Randy goes on to tell Tampa Bay Brew News that he’s in the initial stages of canning his immensely popular “Going the Distance” IPA. Stay tuned for more details about the expansion and canning plans!

Congratulations Randy!

Tampa Bay Craft Beer Expands East: Lakeland Brewing Company

A warm day spent in central Florida is indescribably better with a cold and delicious beer in hand. It is that much better if that refreshing beer is created from a unique and local microbrewery. People residing in the city of Lakeland have not been afforded the luxury of enjoying the flavors and atmosphere provided by their own local brewery and taproom – that is, until now. Thanks to Lakeland Brewing Company, a new craft beer culture will be sweeping the ever-growing town and putting it on the map as a must-visit for those looking for the next best brew. The greatest part is that Lakeland Brewing Company and its attached taproom and restaurant, Old School Annex, will offer more than just your typical run of the mill brewery experience.

Mirror Lake, from the Patio of Lakeland Brewing Company

Mirror Lake, from the patio of Lakeland Brewing Company

Located in the historic district of downtown, Lakeland Brewing Company is in the very heart of the city. Only a short walking distance from the shops and bustle of downtown Lakeland, it is tucked away just enough to give its patrons a relaxed feeling of seclusion. As you approach the brewery, the first thing you will notice is its impeccable position directly overlooking the reflective waters of Lake Mirror. This charming and picturesque lake is easily recognizable as a major Lakeland landmark. Lake Mirror is a common inspiration for many local artists, and the surrounding gardens are a popular backdrop for photographers. From LBC’s patio you’ll have a front row view of the many festivities that take place annually around the lake, such as the Lakeland Swan Derby; Pics on the Promenade; and the Lake Mirror Classic, an auto show that attracts more than 35,000 spectators to see its more than 600 classic autos on display.

If you look closely at Lakeland Brewing Company’s logo, you will see the silhouette of a resplendent swan radiating in the background. Strong and graceful, these birds decorate the shores of nearby Lake Morton and are certainly not as delicate as they appear. Swans are a Lakeland icon—even used in the City of Lakeland’s logo—so it was only appropriate for Lakeland Brewing Company to adopt this strong bird’s profile as a part of their logo. LBC’s swan sports rough and tough “tattoo-ish” appearance, fitting the swan’s seldom-seen feisty nature.

Under construction: Lakeland Brewing Company

Under construction: Lakeland Brewing Company

As co-owner Francis Janes led John and I into their spacious building, we couldn’t help but be shocked by its enormous interior. Twelve thousand square feet! The ideal space to house the brewery’s 15 barrel brewhouse and 30 barrel fermenting tanks. Although the construction is not quite complete, the energy in the place is exciting and alive with possibility. The building, almost a hundred years old, is a literal slice of Lakeland history. Built in 1920s, it served as the site for Polly Prim’s laundry service, later became Coyne Laundry, and was eventually converted into a massive skate park that entertained local skateboarders.

Francis, born and raised in Gainesville, is a special events planner who recently moved to Lakeland from Los Angeles where he had lived for the last twenty years. He started looking to expand the craft beer business out in California and was searching for the right opportunity to come along. That opportunity presented itself during a family visit in the later part of 2012 when a simple car ride to pick up his skateboard-crazy nephew led him to his dream location and a building that just happened to be for sale. The rest, as they say, is history. Literally. Lakeland Brewing Company will go down in the books as being Lakeland’s first microbrewery. There is no doubt the establishment will contribute to the city’s upward growth and help the downtown district continue to flourish.

The brewery’s taproom and restaurant has been dubbed quite an interesting name – “Old School Annex.” When asked about the meaning, Francis was quick to mention it was homage to Old School Compound (the skate park that formerly occupied the building and significant turning point in his quest to start a brewery) then allowed his head brewer, Joe Pierce, to elaborate. “Old” salutes the historic building’s rich and somewhat unusual past; and “School” refers to the exciting fact they plan on being big into educating about beer and spreading the flavor of great brews to locals and visitors alike. In the traditional form of a school, there will also be a few replicas of old-fashioned school desks placed around the taproom, but don’t you worry! The only form of learning you will experience in this schoolroom is guaranteed to be delicious and satisfying.

The kitchen will offer a mouth watering array of small dishes that will not only complement your brew, but are the perfect size for sharing (or you can certainly enjoy it all to yourself, of course!). There will be a lot of dishes that you wouldn’t normally expect to see on the typical bar menu, and if you do happen to see a familiar dish, expect a surprising and delectable twist. The menu is not yet finalized, but they plan on incorporating different international flavors into the food, which will fluctuate to match the season. With a grin, Francis says “We don’t want to do anything anyone else has done before. You could say the world is our palate.” They will also offer choice wines for those who prefer a not-so-beery beverage for their session.

Francis and his business partners (his sister, Serena Faruq, and her husband, Usman) have put together quite the brewing team! Head Brewer, Joe Pierce, spent the last seven years at the Milwaukee Brewing Company in Wisconsin, brewing, running the bottling line and collaborating on the creation of recipes. He and his wife got sick of the winters up north and decided to come down south, where their outdoorsy spirits could thrive. Now, Lakeland will get to benefit from Joe’s talents and ideas for creating top notch craft beer. Rob Harriage, Assistant brewer, learned his craft at Cigar City Brewery in Tampa, doing everything from brewing to packaging to cellaring. This is definitely a brew team that deserves an A+.

Lakeland Brewing Company head brewer Joe Pierce

Lakeland Brewing Company head brewer Joe Pierce

Local beer lovers can expect an offering of delicious staple brews that will include a pair of pale ales (one west coast, one east coast), a variety of IPAs to please both the novice drinker and hop heads alike, a special Florida wheat beer scented with tangerine and honey, a dry stout, and a number of other brews that, for now, remain a closely guarded secret.  While Francis favors the bitter hoppiness of IPA’s, Joe is partial to some more unusual but just as delectable styles, including barrel aged ales, intense sours and Belgian lagers. Lakeland Brewing Company will team with Bernie Little distributors for local distribution which includes not only Lakeland but also outlying areas such as Winter Haven, Sebring and Fort Meade. They hope to move into canning within two to three years.

Once open, the brewery will offer patrons two exceptional atmospheres in which to enjoy their brews; the aforementioned Old School Annex taproom interior along with their serene front patio overlooking Lake Mirror.  Soon after opening, they hope to put the finishing touches on their beer garden; a more secluded area out back that sits in the shadow of the building’s old water tank and tower; another feature that enhances the historical sentiment. Future live entertainment is planned, possibly to perform on what they have affectionately dubbed the “Silo Stage” – the deck adjacent to their loading dock which houses their brand new 50,000 pound silo. Amtrak and CSX freight trains running just behind the brewery add to the nostalgic ambiance, and beer garden patrons can observe the brewery’s unofficial mascots—an osprey family—which have made their home high atop an old electric pole next to the nearby tracks.

There is still some work to be done just yet, but Lakeland Brewing Company is expecting to open their doors to the public sometime in late Spring. This is definitely a must to put on your bucket list. With scenic and relaxing environments in which to enjoy one of their top of the line brews and culinary creations, Lakeland Brewing Company is certainly worth the extra drive for those out in the Tampa Bay Area – or anywhere, for that matter! Just make sure that when you head out to the downtown Lakeland area that your taste buds are prepared for some delicious food and brew schooling at Lakeland Brewing Company and Old School Annex.

Kirra, the Lakeland Brewing Company Brew Dog

Kirra, the Lakeland Brewing Company brew dog